- Discovered by the Medici family in the 16th century
- Soft and velvety
- Pairs perfectly with wines
- From Tuscany to the whole world
Acqua Panna is an exceptional non-carbonated mineral water designed to dazzle on the international stage of fine dining.
It has a soft, velvety taste acknowledged by the best chefs and sommeliers, and is a key partner of fine dining restaurants. Over the years, Acqua Panna’s rich heritage has been built on three foundations: culture and the arts, haute cuisine, and nature.
How to enjoy
Due to their gastronomic properties, S.Pellegrino and Acqua Panna are the official waters of the Association de la Sommellerie Internationale. Acqua Panna prolongs the soft, delicate flavours of food and serves as an excellent complement to a delicate wine with a moderate finish (fruity, white, young rosé, classic and sweet sparkling wines).
Acqua Panna should be served at 10–12°С, without ice or lemon.
OriginAcqua Panna’s source is to be found in the hills of Tuscany, in the heart of Italy. It is located at a height of 900 metres above sea level in the Tuscan Apennines. Each drop of Acqua Panna travels underground for 15 years, across a 1,300 hectare national park, before reaching the surface.
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